In 100 g (Grams) of Desserts, egg custard, baked, prepared-from-recipe there is 10 µg of Folate, DFE.

cup recipe yield grams (g) kilograms (kg) 100 grams (g) ounce pound

Desserts, egg custard, baked, prepared-from-recipe

Desserts, egg custard, baked, prepared-from-recipe is a type of Sweets. The most significant nutrients in Desserts, egg custard, baked, prepared-from-recipe are listed below.

Water	78.86 g	78.86	g
Energy (calorie)	104 kcal	104	kcal
Energy (joule)	437 kJ	437	kJ
Protein	5.02 g	5.02	g
Total lipid (fat)	4.58 g	4.58	g
Ash	0.76 g	0.76	g
Carbohydrate, by difference	11 g	11	g
Fiber, total dietary	0 g	0	g
Sugars, total	11 g	11	g
Calcium, Ca	107 mg	107	mg
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	148 mg	148	mg
Sodium, Na	61 mg	61	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.028 mg	0.028	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	8.8 µg	8.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.105 mg	0.105	mg
Pantothenic acid	0.569 mg	0.569	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0.39 µg	0.39	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	49 µg	49	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	175 IU	175	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	59 µg	59	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	2.164 g	2.164	g
4:0 butanoic, butyric fatty acid	0.064 g	0.064	g
6:0 hexanoic, caproic fatty acid	0.064 g	0.064	g
8:0 octanoic, caprylic fatty acid	0.065 g	0.065	g
10:0 decanoic, capric fatty acid	0.065 g	0.065	g
12:0 dodecanoic, lauric fatty acid	0.067 g	0.067	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.263 g	0.263	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	1.112 g	1.112	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.455 g	0.455	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.379 g	1.379	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.053 g	0.053	g
18:1 undifferentiated	1.319 g	1.319	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.41 g	0.41	g
18:2 undifferentiated	0.307 g	0.307	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Cholesterol	84 mg	84	mg
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Desserts, egg custard, baked, prepared-from-recipe